16+ oz Albers Beef Cowboy Cut Ribeye (2 Pack)
These incredibly well-marbled thick-cut bone-in ribeyes are memorable, to say the least. We always cut our Albers Beef bone-in ribeyes to width rather than to the ounce. A thicker steak is a better steak – gone is the grocery store paper-thin ribeye. These steaks are well-marbled and perfectly cut for the true connoisseur. This cut comes in packages of two massive steaks, which can be sliced and served family style to a crowd. Wet aged 21+ days for improved flavor and tenderness.
